Roasted Garlic Bread Recipes

Have you ever tried making roasted garlic bread? It's really easy and delicious. Here are some roasted garlic bread recipes to get you started.
| Friday, May 17, 2013

You tried plain garlic bread, why not try roasted garlic bread for a change! All you need to do is roast the garlic and make a paste which you then spread on the toasted bread. Easy Read on for the recipes

Roasted Garlic Bread Recipe

Ingredients for the Recipe

  • 3 bulbs of Garlic
  • 3 milliliter of Olive Oil
  • 115 grams of Butter
  • A 1 pound loaf of Italian bread
  • 4 grams of Parsley (chopped)*
  • 10 grams of Parmesan cheese (grated)* (* Optional)


  • First preheat the oven to 350 degrees. After doing that, slice the top off the garlic bulbs in order to expose the tip of each clove. Now put the garlic bulbs on a baking sheet and put some olive oil over them. Put the garlic bulbs into the oven and bake them for about 30 minutes or until the garlic bulbs turn soft.
  • Next, set the oven to broil and cut the loaf of bread horizontally in half. Now place the loaf of bread, cut side up, on the baking sheet. Once that is complete, take a bowl and squeeze the clove of garlic from their skins. Into that, stir in the parsley, butter and parmesan cheese until the mixture is blended well. Spread this mixture onto the cut sides of the pieces of bread and broil until it is toasted. Yum!!

Pepper Roasted Garlic Bread Recipe

Ingredients for the Recipe

  • 4 heads of Garlic
  • 1/3 cups of Virgin oil
  • Some Grey Salt
  • Some Black Pepper (freshly ground)
  • 8 tablespoons of Butter (unsalted)
  • A loaf of Bread (cut into slices)
  • 3 sprigs of Thyme (one tablespoon, finely chopped)


  • To begin, preheat the oven to 350 degrees. Then cut the top of each garlic head and place them (with the cut side up) on a piece of aluminum foil. After that is done, take some olive oil and pour some over the garlic heads. Now top the garlic heads with thyme sprigs and then season with some pepper and salt. Next, wrap the foil tightly and place the aluminum foil and its contents in a small oven proof pan and bake the cloves until they begin to pop out. This should take about an hour.
  • Next, remove the cloves from the aluminum foil and squeeze the lower part of the head of the garlic. Take a small bowl and mash the cloves in it to form a paste. Once that is done, add the butter and chopped thyme to the cloves and then stir to combine the contents. Use salt and pepper as seasoning. Now toast the bread on both the sides on a hot grill, a broiler or a grill pan and then spread the garlic and butter paste on the bread. Serve this delicious roasted garlic bread immediately.

Roasted Garlic Bread with Gorgonzola Cheese

Ingredients for the Recipe

  • A cup of heavy Cream
  • A cup of crumpled Gorgonzola Cheese
  • A Baguette

Ingredients for Garlic Oil

  • A large head of Garlic
  • A cup of extra-virgin Olive Oil


  • To begin, make the garlic oil. To do so, preheat the oven to 450 degrees. Now wrap the garlic head in a piece of foil and roast in the middle of the oven until it becomes tender. This should take about 45 minutes. When it is done, carefully unwrap the garlic and let it cool. Now horizontally halve the garlic head and cut the sides down. Place these cut sides in a small bowl which contains olive oil. Cover and chill this mixture and let it stand for 2 - 3 days in order to infuse the olive oil with the garlic flavor.
  • To make the roasted garlic bread, take a saucepan and boil the cream in it, ensuring that it is stirred occasionally. Follow this step until the cream is reduced to a cup. Now add the gorgonzola cheese and cook this mixture over low heat, until the cheese melts and the sauce becomes nice and smooth. When it is ready, remove the pan from the heat and keep the sauce covered and warm.
  • Next halve the baguette horizontally and arrange the pieces on a baking sheet. Broil these pieces of baguette placing them 2 - 3 inches from the heat until they turn golden brown. When the bread is toasted, brush the cut sides of the baguette with garlic oil and then season with salt. Once the above step is complete, cut the baguette crosswise into slices that are 1 inch thick. Now pour the warm and tasty Gorgonzola sauce into the center of a place and place the roasted garlic bread slices around it.
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